China Town Menu

Dishes

Zi Cai Fish Ball Soup
£10.00
 
Belly Pork with Bean curd & Suan Cai Soup
£12.50
 
Seafood Bean curd Soup
£15.00
 
Steamed Jumbo Prawns in Shell with Garlic & Glass Noodle
£15.00
 
Salt & Pepper King Prawns
£11.50
 
Steamed Sea Bass Chinese Style or (Dong cai)
£22.00
 
Pan Fried Sea Bass Fillet in Chilli, Garlic and Lemon Juice
£22.00
 
Sichuan (Shui zhu) Hot Chilli Fish
£15.00
 
Chao Zhou Suan Cai Fish Pot
£15.00
 
Sichuan Hot Chilli Belly Pork / Beef
£13.00
 
All Inclusive Sichuan Spicy Hot Pot
£25.00
 
Fresh Chillies with Belly Pork (Suan Cai)
£12.50
 
Stew Belly Pork with Mei Cai
£12.50
 
Stew Chinese Style Beef Brisket (Niunan)
£13.50
 
Sichuan Peppercorn Lamb Stew (Yangnan)
£13.50
 
Home Made Smoked Belly Pork with Vegetables
£13.50
 
Steamed Smoked Belly Pork & Chinese Sausage
£13.50
 
Steamed Chicken with Sausage & Gogi
£14.00
 
Pig Trotters (Zhuti) in Preserved Bean Curd
£11.50
 
Kuo Chui Ji
£14.00
 
Bai Qie Ji
£14.00
 
Mama Chilli Chicken Strips
£11.50
 
Steamed Eggs with Seafood
£15.00
 
Mixed Seafood with Vegetables
£15.00
 
 
 
Prawns Chilli Bomb Bomb
£12.90
 
Beef Chilli Bomb Bomb
£11.00
 
Cantonese Style Pork Loin
£12.50
 

Salt & Pepper Pork Loin

£12.50
 
Noodles Soup with Shredded Pork & Zha Cai
£11.50
 
Mixed Seafood with Crispy Noodles
£15.00
 
Mixed Seafood Soup Undo
£15.00
 
Crispy Noodle with Shredded Pork and Mushrooms
£11.50
 
Minced Pork & Aubergine Udon
£11.50
 
Black Pepper Beef Udon
£11.50
 
Stew Beef Niunan Noodle Soup
£13.50
 
Stew Beef Niunan Soup Udon
£13.50
 
Chinese Sausage & Bean Fried Rice Plus Fried Egg
£12.50
 
Mapo Bean Curd
£11.50
 
Braised Bean curd with Minced Pork
£11.50
 
Minced Pork Aubergine
£11.50
 
Fine Bean with Chillies and dried Shrimp
£11.50
 
Mixed Vegetables Glass Noodle Pot
£9.50
 
Iceberg Lettuce in Fried Garlic
£8.50
 
Iceberg in Chinese Preserved Bean Curd
£8.50
 
Chinese Vegetables
£9.50
 
(Jiaduobao) (310ml)
£2.50
 
(Ice red tea) (500ml)
£2.50
 
OKF Aloe Vera (500ml)
£3.00
Prawns Chilli Bomb Bomb
£12.90
 
Beef Chilli Bomb Bomb
£11.00
 
Cantonese Style Pork Loin
£12.50
 

Salt & Pepper Pork Loin

£12.50
 
Noodles Soup with Shredded Pork & Zha Cai
£11.50
 
Mixed Seafood with Crispy Noodles
£15.00
 
Mixed Seafood Soup Undo
£15.00
 
Crispy Noodle with Shredded Pork and Mushrooms
£11.50
 
Minced Pork & Aubergine Udon
£11.50
 
Black Pepper Beef Udon
£11.50
 
Stew Beef Niunan Noodle Soup
£13.50
 
Stew Beef Niunan Soup Udon
£13.50
 
Chinese Sausage & Bean Fried Rice Plus Fried Egg
£12.50
 
Mapo Bean Curd
£11.50
 
Braised Bean curd with Minced Pork
£11.50
 
Minced Pork Aubergine
£11.50
 
Fine Bean with Chillies and dried Shrimp
£11.50
 
Mixed Vegetables Glass Noodle Pot
£9.50
 
Iceberg Lettuce in Fried Garlic
£8.50
 
Iceberg in Chinese Preserved Bean Curd
£8.50
 
Chinese Vegetables
£9.50
 
(Jiaduobao) (310ml)
£2.50
 
(Ice red tea) (500ml)
£2.50
 
OKF Aloe Vera (500ml)
£3.00

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Or give us a call on: 01244 317873

Address

The Slowboat Restaurant
57 Frodsham Street Chester,
CH1 3JJ
01244 317873

Takeaway

Please select from the A La Carte Menu at 20% off the listed price

Menus

Ala Carte Menu
Fullbelly Weekend
China Town Menu
Lunch Box
Sunday Banquet
Tea-Time Banquet
Chester Races Banquets
Valentine’s Banquet

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UNI STAFF/STUDENT  & NHS DISCOUNT AVAILABLE 20% off the Ala Carte Menu

10% off the Fullbelly Weekend Menu & Sunday all you can eat (discount off food only) Student / NHS ID Required - Please present to a member of staff.

 

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THE SLOWBOAT OPENING HOURS:

Monday - Thursday:
Lunch: 12noon - 2pm
Evening: 5:30pm - 10pm

Last orders 10pm, kitchen closes 10:30pm

Friday - Saturday:
Lunch: 12noon - 2pm
Evening: 5:30pm - 10pm

Kitchen closes 11pm

Fullbelly Banquet:
Friday & Saturday
5:30pm - 10pm

Sunday & Bank Holiday
All you can eat banquet
12noon - 8:30pm
Kitchen closes 9:30pm

*Sunday bookings only for groups of 8 or more*

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