Al a Carte Menu

Available as a takeaway option at 20% off listed prices

ORDER NOW AT DELIVEROO

PLEASE NOTE
Seafood Starters, Sea bass dishes are not available for takeaway. Sorry for any inconvenience caused.

Our restaurant uses ingredients, mixed sauces, herbs and spices imported from the Far-East, so all our dishes contain some form or amount of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol.

Please refer to the following symbols for all related allergens.
Gluten; Wheat = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L

Starters

Prawn Cracker (G; SP; C; L)
£2.50
 
Steamed Shaomei (G; SS; C; M; E; S)
£5.00 | Pork & Prawn Dumpling
 
Thai Fresh Mango Salad (SS; CY; N; F; P)
£5.00 | Sliced mango, tomato, cucumber, celery & fresh chillies with lime juice, fish sauce & topped with coarse ground peanuts.
 
Spring Rolls (G; SS; M; SP; S)
£5.00 | Deep fried shredded chicken & vegetables filled in a rolled parcel.
 
Crispy Wonton (G; E; C; SS; M; S)
£5.00 | Deep fried crispy minced prawns & pork parcels.
 
Malaysian Fire Cracker (G; C; SS; E; SP)
£5.00 | Crispy parcel with prawn meat, fresh chillies and spices.
 
Curried Chicken Samosa (G; SS; N; SP; P; S; M)
£5.00 | Curry flavoured diced chicken and potatoes in a crispy parcel.
 
Sesame Prawn on Toast (G; E; SS; C)
£5.00 | Minced prawns & chicken meat on toast with sesame seeds.
 
Chicken Wings with a choice of sauce
£5.00 | Singapore BBQ Sauce / Bali Honey & Chilli Sauce / Salt & Pepper (dry) / Thai Curry Sauce / Cantonese Fruity O.K. Sauce / Kimdo Fruity Sauce / Sweet & Sour Sauce.
 
Spare Ribs with a choice of sauce
£7.00 | Singapore BBQ Sauce / Cantonese Fruity O.K Sauce / Bali Honey & Chilli Sauce / Kimdo Fruity Sauce / Salt & Pepper (dry_ / Sweet & Sour Sauce / Thai Curry Sauce.
 
Thai Banana Leaf Fish Cake (G; F; SS; C; E)
£5.50 | A blend of minced fish, mild spicy herbs and finely chopped lime leaves.
 
Thai Pandan Chicken (G; SS; C; F; S)
£5.50 | A cut of chicken breast marinated with Thai spices & wrapped with pandan leaf.
 
Singapore Style Prawn Meat Ball (G; SS; E; C; F)
£6.50 | A blend of prawn meat, vegetables & fresh chillies rolled into a ball.
 
Malaysian Skewered Satay Chicken (G; N; SS; C; F; SP; S; P)
£7.00 | Chargrilled skewered chicken with spicy peanut sauce.
 
Malaysian Skewered Satay Prawns (G; N; SS; C; F; SP; S; P)
£8.50 | Chargrilled skewered prawns with spicy peanut sauce.
 
Thai Crispy Shredded Chicken Salad  (G; N; F; SS; CY; E; P)
£8.00 | Crispy shredded chicken with fresh mango, cucumber, tomatoes, shallots, chillies, lime juice, fish sauce topped with coarse ground peanuts.
 
Salt & Pepper Squid (G; E; SP; M; SS)
£7.50 | Deep fried squid with onions, spring onions, sliced garlic & chillies continuously tossed in a wok with salt & pepper.
 
Malaysian Sambal Chilli Squid (G; E; SP; C; M; SS; N; S)
£7.50 | Hot blend of galangal, turmeric, shallots, lemongrass, chillies & shrimp paste.
 
Diced Chicken in Lettuce Wrap (G; M; N; SS; S; P)
£8.00 | Diced chicken & vegetable stir-fry with oyster sauce topped with coarse peanuts served in a fresh lettuce leaf.
 
Black Pepper Beef Strips (G; E; SS; SP; S; M)
£8.50 | Deep fried battered beef strips with black pepper sauce.
 
 
Please take note of the following allergen contents:
Singapore BBQ Sauce (G; M; SS; S; SP; CY; MD), Bali Honey & Chilli Sauce (G; C; SS; M; S; MD; CY), Salt & Pepper (G; SP; M; SS), Thai Curry Sauce (G; M; P; SS; S; SP; C; N; F), Cantonese Fruity O.K. Sauce (G; M; SS; CY; SP; MD; S), Kimdo Fruity Sauce (G; M; SS; SP; N; S), Sweet & Sour Sauce (G; SS; SP)

Soups

Tom Yum Goong (G; S; SS; C; N; F)
£6.00 | King prawns cooked in a famous Thai hot & sour tamarind soup base flavoured with lemon grass, kaffir lime leaves, galangal, shallots, fish sauce & fresh chillies.
 
Curry Shredded Chicken Soup (G; SS; S; C)
£4.50 | Curry flavoured soup with chicken and beansprouts.
 
Chicken Sweet Corn Soup (G; SS; E)
£4.50 | Chicken with sweet corn in soups thickened with eggs & starch.
 
Beijing Hot & Sour Soup (G; S; E; SS; C; SP; M)
£4.50 | Mixed vegetables, sliced roasted pork, diced king prawns & tofu cooked with dark soy sauce & thickened with eggs and starch.
 
Shredded Duck Soup (G; M; SS; S; SP)
£4.50 | Sliced roasted duck shredded and cooked with vegetables & tofu in an oyster sauce soup & thickened with starch.
 
Wanton Soup  (G; SS; C; E; M; S)
£5.00 | Pork & prawn dumpling with vegetables cooked in a clear soup.

Crispy Aromatic Duck

Quarter £10.00 / Half £19.00 / Whole £36.00
Served with pancakes, leeks, cucumber & hoi-sin sauce.

Combination Platters

(For two persons)
 
China Combo
£16.00
 
– O.K Ribs
– Hong Kong Spring Roll
– Crispy Wonton Prawn & Pork Parcel
– Sesame Prawn Meat on Toast
– Shredded Duck Roll Parcel
 
Malaysian Combo
£17.00
 
– Honey & Chilli Ribs
– Fire Crackers
– Malaysian Curried Chicken Samosa
– Malaysian Skewered Satay Chicken
– Singapore BBQ Chicken Wings
 
Bangkok Combo
£17.00
 
– Thai Curry Rib
– Thai Shredded Chicken Salad
– Chilli Prawn Ball
– Thai Banana Leaf Fish Cake
– Thai Aromatic Pandan Chicken

Chef’s Specials

Thai Chilli Bomb Bomb (G; C; SS; SP; N; F; S; M)

£10.50 | Chicken or Beef
£12.90 | King Prawns

Pure spicy, hot & strong flavoured taste of fresh chilli, garlic, shallots, fish sauce & sweet basil.

 

Thai Authentic Lemongrass (G; C; SS; N; F; S; M)

£10.50 | Chicken or Beef
£12.50 | Lamb

A style of dried & aromatic stir-fry of finely chopped lemongrass, fresh chillies, onion strips, fish sauce & dried shrimps.

 

Nyonya Baba Spice’s (G; SS; S; SP; N; C; F; M)

£11.50 | Roasted Duck
£12.90 | King Prawns
£16.90 | Sirloin Steak

An aromatic and fragrant Nyonya style dry tossing of shallots, garlic, fresh chillies, lemongrass, curry, fish sauce and coriander powder.

Fish & Scallop Dishes

Pan Fried Seabass Fillet
£22.00
 
Steamed Seabass Fillet
£22.00
With the choice of the following cooking style:
 
GUANGZHOU STYLE (G; M; SS; SP)
Spring onions & ginger in soya seasoning sauce.
 
MALAYSIAN ASAM HOT & SOUR CURRY (G; E; SP; C; M; SS; N; S)
Tamarind base Asam fragrant, spicy hot & sour curry enriched with coconut milk & cooked with cucumber, shallots, fresh chillies, shrimp paste & sweetened with fresh pineapple.
 
MALAYSIAN SAMBAL CHILLI (G; E; SP; C; M; SS; N; S)
The most popular local fish dish in Malaysia. Pan fried fresh sea bass fillet with the flavourful Sambal chilli paste.
 
Pan Fried Scallops
£16.00
With the choice of the following cooking style:
 
MALAYSIAN SAMBAL CHILLI SAUCE (G; E; SP; C; M; SS; N; S)
Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemongrass, chillies & shrimp paste cooked until thickened.
 
SINGAPORE BBQ SAUCE (G; M; SS; S; SP; CY; MD)
An exotic and unique Asian style fruity BBQ sauce with garlic, spring onions and shallots.
 
SINGAPORE AROMATIC SPICY SAUCE (G; E; SP; C; M; SS; N; S)
A unique taste of fresh pineapple, shallots, garlic, lemongrass, chilli, fresh galangal, shrimp paste and tamarind.
 
Two Dragon
£17.00 | Deep fried King Prawn with Singapore BBQ Sauce / Pan Fried Scallop with Sambal Chilli Sauce.

Individual Dishes

Yang Zhou Fried Rice (G; M; SS; E; C; S)
£9.50 | Chinese style fried rice with roasted pork & prawns.
 
Nasi Goreng (G; M; F; SS; E; C; N; S)
£9.50 | Malaysian style spicy egg fried rice stir-fry with prawns & chicken.
 
Thai Pineapple & Chicken Fried Rice (G; M; F; SS; E; C; N; S)
£9.50 | Spicy fried rice with pineapple, chicken & prawns.
 
Singapore Vermicelli (G; C; SS; S; E; M)
£9.50 | Singapore style stir-fry vermicelli with roasted pork & prawns and bean sprouts.
 
Wok Fry Chicken & Vegetables Noodles (G; M; SS; S; E)
£9.50 | Noodles with chicken & mixed vegetables.
 
Penang Mee Goreng (G; M; C; SS; F; E; N; S)
£9.50 | Wok fry spicy noodles with prawns & chicken.
 
Wok Fry Black Bean Beef Noodles (G; M; SS; E; S)
£9.50 | Stir-fry beef & vegetables in black bean sauce on a bed of noodles.
 
Phad Thai Beef Rice Noodles (G; M; F; C; SS; N; S; E; P)
£9.50 | Wok-fry broad rice noodles & beef with red chillies, garlic, lime juice, coriander & topped with coarse ground peanuts.
 
Mixed Meat Noodles (G; SS; SP; M; S)
£10.50 | Stir-fry chicken, beef & roasted pork with vegetables in oyster sauce on a bed of noodles.
 
Cantonese Roasted Duck Noodles (G; M; SS; SP; S)
£11.50 | Stir-fry roasted duck with vegetables and Chinese mushrooms in oyster sauce on a bed of noodles.
 
Wanton Char-siu Noodles Soup (G; M; SS; S; E; C)
£9.50 | Pork & prawns parcels and roasted pork with noodles in a clear soup.
 
Laksa Chicken Noodles Soup (G; M; SS; S; P; E; N; C)
£9.50 | Popular rich coconut mild curry soup cooked with vegetables, bean sprouts, tofu puff and curry leaves.
 
Laksa Seafood Noodles Soup (G; M; P; SS; S; E; C; N)
£12.50 | Popular rich coconut mild curry soup cooked with mixed seafood, vegetables, bean sprouts, tofu puff and curry leaves.
 
Hong Kong Seafood Fried Noodles (G; M; SS; S; C; E)
£12.50 | Stir-fry mixed seafood with vegetable in oyster sauce on a bed of soft noodles.

Far East King Curries

Below are our special varieties of curry which can be cooked with a choice of meat or a combination of two choices. 
 
CHICKEN / BEEF / PORK LOIN
£10.50
 
ROASTED DUCK
£11.50
 
LAMB
£12.50
 
KING PRAWNS
£12.90
 
MEAT COMBO
£12.90 | A combination of two meats
 
Singapore Laksa
Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.
 
Malaysian Asam Hot and Sour
Tamarind base Asam fragrant, spicy hot & sour curry enriched with coconut milk & cooked with cucumber, shallots, fresh chillies, shrimp paste & slightly sweetened with fresh pineapple.
 
Bangkok Green Curry
A spicier variation of curry with coconut milk & cooked with bamboo strips, fine bean, aubergine, sweet basil leaves, shrimp paste & fish sauce.
 
Thai Red Curry
Medium red spicy curry with coconut milk & fish sauce cooked with fresh chillies, aubergine, shallots, kafir lime leaves, sweet basil leaves & shrimp paste.
 
All of our curry dishes contain the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulpher Dioxide or Alcohol.

Vegetarian Dishes

Beansprouts with Garlic Sauce (v) (G; SS; S)
£4.50
 
Malaysian Satay Spicy Beancurd (v) (G; SS; S; N; F; P)
£7.00
 
Black Bean Mushrooms (v) (G; SS; S)
£7.00
 
Mixed Vegetables with sauce (v)
£7.00
– Sweet & Sour Sauce
– Hot & Spicy XO Sauce
– Malaysian Spicy Satay Peanut Sauce
– Thai Red Curry
– Black Bean Sauce
 
Vegetables with Cashewnuts (v) (G; N; P; SS; S)
£8.00 | Served in a potato basket. 
 
Mixed Vegetables with Fried Noodles (v) (G; SS; S)
£8.00
 
Singapore Laksa Curry Vegetables & Noodles Soup (v) (G; SS; S; F; C)
£8.00
 
Malaysian Vegetables Nasi Goreng (spicy rice) (v)  (G; S; E; SS; C; F)
£8.00 | Malaysian style diced mixed vegetables fried rice.

Seafood Dishes

Singapore BBQ King Prawns (G; M; SS; S; CY; MD)
£12.90 | An exotic and unique Asian style fruity BBQ sauce with garlic & spring onions and shallots.
 
Black Bean Sauce Squid (G; M; SS; S)
£10.50 | Stir-fry with onions & fresh chillies in black bean sauce.
 
Guangzhou Squid (G; M; SS; SP; S)
£10.50 | Spring onions & ginger in oyster sauce.
 
Malaysian Satay Squid (G; N; SS; C; F; SP; P; S)
£10.50 | Stir-fry with fresh pineapple in spicy peanut sauce.
 
Sweet & Sour King Prawns (G; E; C; SS)
£11.90 | Lightly battered prawns with onions & pineapples.
 
Black Bean King Prawns (G; SS; C; S; M)
£11.90 | King prawns stir-fry with onions & fresh chillies in black bean sauce.
 
King Prawns and Vegetables (G; M; SS; C; S; SP)
£11.90 | Stir-fry with mixed vegetables in an oyster sauce.
 
Guangzhou King Prawns (G; M; SS; C; S; SP)
£11.90 | Stir-fry with spring onions & ginger in an oyster sauce.
 
Bali Honey & Chilli King Prawns (G; M; SS; CY; SP; MD; S; C)
£11.90 | Spring onions and fresh chillies cooked in a honey & chilli sauce.
 
Malaysian Satay King Prawns (G; N; SS; C; F; SO; P; S; M)
£11.90 | Stir-fry with fresh pineapple in a spicy peanut sauce.
 
China Sichuan King Prawns (G; SS; N; C; S; M)
£11.90 | Sweet & spicy chilli sauce with onions, bamboo strips, chillies & pickled vegetables.
 
Malaysian Kung Bao King Prawns (G; SS; N; C; S; M; P)
£11.90 | Stir-fry with dried chillies, garlic, carrots & cashew nuts in dark soy sauce.
 
Aromatic Spicy King Prawns (G; SP; C; M; SS; N; S; F)
£12.90 | A unique taste of fresh pineapple, shallots, garlic, lemongrass, fresh chillies, fresh galangal & shrimp paste.
 
Hot & Spicy X.O King Prawns  (G; SP; C; M; SS; N; S; P; F)
£12.90 | A blend of dried shrimps, garlic, chillies & lemongrass.
 
Sambal Chilli King Prawns (G; SP; C; M; SS; N; S)
£12.90 | A hot blended of galangal, turmeric, shallots, lemongrass, fresh chillies and shrimp paste.

Chicken Dishes

Black Bean Chicken (G; M; SS; S)
£9.50 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
 
Guangzhou Chicken (G; M; SS; SP; S)
£9.50 | Stir-fry with spring onions & ginger in an oyster sauce.
 
Malaysian Satay Chicken (G; N; SS; C; F; SP; P; S; M)
£9.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
 
Chicken and Mixed Vegetables (G; M; SS; SP; S)
£9.50 | Stir-fry with mixed vegetables in an oyster sauce.
 
Malaysian Kung Bao Chicken (G; SS; N; C; S; M; P)
£9.50 | Stir-fry with dried chillies, garlic, carrots & cashew nuts in a dark soy sauce.
 
Sweet & Sour Chicken (G; E; SS)
£9.50 | Lightly battered with onions & pineapples.
 
Lemon & Honey Chicken (G; E; SS)
£9.50 | Crispy shredded chicken strips with lemon & honey sauce.
 
Assorted Mushrooms Chicken (G; M; SS; SP; S)
£9.50 | Stir-fry with mushrooms in rice wine & oyster sauce.
 
Hot & Spicy X.O Chicken (G; E; SP; C; M; SS; N; S; P; MD)
£10.50 | A blended of dried shrimps, garlic, chillies & lemongrass.
 
Oriental Cashew Nuts Chicken (G; N; M; SS; SP; P; S)
£10.50 | Cashew nuts in an oyster sauce & served in a potato basket.
 
Crispy Honey & Chilli Chicken Strips (G; E; C; SS; M; S; MD; CY)
£10.50 | Deep fried chicken strips smothered with honey & chilli sauce.

Pork Dishes

Black Bean Sauce Char Siew (G; M; SS; S)
£9.50 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
 
China Sichuan Pork Loin (G; SS; N; C; S; M)
£10.50 | Char-grilled pork loin stir-fry in a sweet & spicy chilli sauce with bamboo strips, chillies & pickled vegetables.
 
Guangzhou Pork Loin (G; M; SS; SP; S)
£10.50 | Char-grilled spring onion & ginger in an oyster sauce.
 
Cantonese Pork Loin (G; M; SS; CY; SP; MD; S)
£10.50 | Fruity sauce with onions and tomato.
 
Hot & Spicy X.O Pork Loin (G; SP; C; M; SS; N; S; F)
£10.50 | Char-grilled and stir-fry in a blend of dried shrimps, garlic, chillies & lemongrass.
 
Borneo Pork Loin (G; SS; C; SP; S; M)
£10.50 | Char-grilled with fine beans, chillies & garlic in a spicy soy sauce.
 
Sweet & Sour Pork  (G; SS; E)
£9.50 | Lightly battered pork with onions & pineapples.

Beef Dishes

Black Bean Beef (G; M; SS; S)
£9.50 | Stir-fry with onions & fresh chillies in black bean sauce.
 
Guangzhou Beef (G; M; SS; SP; S)
£9.50 | Stir-fry with spring onions & ginger in an oyster sauce.
 
Malaysian Satay Beef (G; N; SS; C; F; SP; P; S; M)
£9.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
 
Cantonese Beef (G; M; SS; CY; SP; MD; S)
£9.50 | Stir-fry in a fruity sauce with onions & tomato.
 
Assorted Mushrooms Beef (G; M; SS; SP; S)
£9.50 | Stir-fry with mushrooms in rice wine & oyster sauce.
 
Bali Honey & Chilli Beef (G; M; SS; CY; SP; MD; S; C)
£10.00 | Spring onions and fresh chillies in a honey & chilli sauce.
 
Beijing Yellow Bean Beef (G; SS; N; C; S; M; P)
£9.50 | Stir-fry with shallots, fresh chillies and cashew nuts.
 
Crispy Honey & Chilli Beef Strips (G; E; C; N; SS; M; S; MD; CY)
£12.50 | Deep fried beef strips with honey & chilli sauce & served in a potato basket.
 
Cantonese Sirloin Steak (G; M; SS; CY; SP; MD; S)
£16.90 | Stir-fry in a fruity sauce with shallots.
 
Guangzhou Sirloin Steak (G; M; SS; SP; S)
£16.90 | Stir-fry with spring onions & ginger in an oyster sauce.
 
Whisky BBQ Sirloin Steak (G; SS; M; SP; MD; S)
£16.90 | Stir-fry in a BBQ sauce with a hint of whisky.
 
Black Pepper Sirloin Steak (G; M; SS; SP; S)
£16.90 | Stir-fry in black pepper sauce with shallots and fine beans.
 
Bangkok Kaffir Lime Leaf Sirloin Steak (G; SS; M; F; SP; S)
£16.90 | Stir-fry with fresh chillis, lime leaves, shallot & fish sauce.

Duck Dishes

Black Bean Roasted Duck (G; M; SS; S)
£10.90 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
 
Fujian Roasted Duck (G; SS; M; C; SP; S)
£10.90 | Stir-fry with leek, onions and mushrooms in a sweet soy sauce.
 
Sumei Plum Crispy Duck (G; SS; E)
£10.90 | Crispy duck topped with a sweet & sour plum sauce cooked with fresh pineapple.
 
Borneo Duck (G; SS; C; SP; S; M)
£10.90 | Stir-fry with fine beans, fresh chillies & garlic in a spicy soy sauce.
 
Beijing Yellow Bean Roasted Duck (G; SS; N; C; S; M)
£10.90 | Stir-fry with shallots, fresh chillies and cashew nuts in a yellow bean sauce.
 
Cantonese Roasted Duck (G; SS; M; SP; S)
£13.90 | Half roasted duck on a bed of vegetables with Maggi seasoning sauce.

Lamb Dishes

Borneo Style Lamb (G; SS; C; SP; S; M)
£11.50 | Stir-fry with fine beans, fresh chillies & garlic in a light spicy soy sauce.
 
Bali Honey & Chilli Lamb (G; M; SS; CY; SP; MD; S; C)
£11.50 | Spring onions and fresh chillies cooked in a honey & chilli sauce.
 
Guangzhou Lamb (G; M; SS; SP; S)
£11.50 | Stir-fry with spring onions & ginger in an oyster sauce.
 
Malaysian Satay Lamb (G; N; SS; C; F; SP; P; S)
£11.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
 
Beijing Yellow Bean Lamb (G; SS; N; C; S; M; P)
£11.50 | Stir-fry with shallots, fresh chillies and cashew nuts.
 
Bangkok Kaffir Lime Leaf Lamb (G; SS; M; F; SP; S)
£11.50 | Stir-fry with fresh chillies, lime leaves, shallots & fish sauce.
 
Malaysian Black Pepper Lamb (G; M; SS; SP; S)
£11.50 | Stir-fry in a black pepper sauce with shallots & fine beans.

Accompaniments

Boiled Rice
£2.50
 
Egg Fried Rice
£3.00
 
Chips
£3.00
 
Salt & Pepper Chips
£4.00
 
Stir-Fry Noodles & Beansprouts
£4.50

Wundang Banquet

£18.50 | per person
 
SOUPS
Cream Sweet Corn Soup or Vegetables Hot & Sour Soup
 
SHAOLING TEMPLE
Vegetables Spring Roll, Thai Battered Mushrooms
Salt & Pepper Fried Beancurd
Diced Vegetables Delight (topped with peanuts & served with lettuce)
 
WUDANG FEAST
Stir-fry Mixed Vegetables with Cashewnuts
Thai Red Curry Mixed Vegetables
Served with Egg Fried Rice or Boiled Rice

Vegetarian Soups

Cream Sweet Corn Soup (v) (G; E; S; SS)
£3.50
 
Mixed Vegetables Soup (v) (G; SS; S)
£3.50
 
Hot & Sour Vegetables Soup (v) (G; E; S; SS)
£3.50
 
Tomyum Vegetables Soup (v) (G; SS; S; F; C)
£4.00

Vegetarian Starters

Vegetable Spring Rolls (v) (G; SS; S)
£4.50
 
Salt & Pepper Fried Bean Curds (v) (G; SS; SP)
£4.50
 
Thai Battered Mushrooms (v) (G; SS; S; F; E)
£4.50
 
Diced Vegetables Delight (v) (G; SS; S; N; P)
£6.50 | Mixed vegetables topped with peanuts and served with lettuce leaf
 
Skewered Spicy Satay Mushrooms (v) (G; SS; S; N; F; P)
£4.50

Banquets

Minimum for 2 person to order 
All of our Banquets are created with a balanced selection of dishes that offer you the opportunity to taste a wide variety of Far East Oriental flavours and to experience varied cooking styles. For those dining at the Slowboat for the first time we highly recommend a Banquet so that you can enjoy a carefree journey through the cuisine of the Far East. Changes to the dishes of a Banquet can be made to ones of the closest value. 
 
 
Imperial Dragon
£35.00 | per person (min. 2 person)
 
Diced Chicken in Lettuce Wrap
Mixture diced chicken, vegetables & mushrooms stir fried in oyster sauce & service in a fresh lettuce leaf.
 
Twin Skewers
Malaysian Skewered Satay Chicken
Malaysian Skewered Satay Prawns
 
TWO dragon
Salt & Pepper Squid
Pan Fried Scallop with Sambal Chilli Sauce.
 
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce.
 
Main Course
Nyonya Baba Spice’s Jumbo Prawns
China Steamed Sea Bass Fillet
Crispy Honey & Chilli Beef Strips in Potato Basket
Yang Zhou Fried Rice
 
Additional dishes for 4 person or above
Thai Green Curry Lamb
 
 
Bangkok Chilli
£28.50 | per person (min. 2 person)
 
Thai Tom Yum Seafood Soup
 
Aromatic Spicy King Prawns
Singapore local ingredients with fresh pineapples, shallots, garlic, lemongrass, fresh chillies & shrimps paste.
 
Combination Platter
Thai Curry Rib
Thai Shredded Chicken & Mango Salad
Thai Banana Leaf Fish Cake
 
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
 
Main Course
Thai Authentic Lemongrass Lamb
Salt & Pepper King Prawns
Thai Red Curry Beef
Thai Chicken Fried Rice
 
Additional dishes for 4 person or above
Thai Steamed Sea Bass Fillet in Fresh Chilli, Lemon, garlic, coriander and Fish Sauce
 
 
Malaysia Spice
£25.50 | per person (min. 2 person)
 
Malaysian SAMBAL CHILLI King Prawns
Hot & pungent flavour with a blending of galangal, turmeric, shallots, lemongrass, chillies & shrimp paste.
 
Combination Platter
Singapore BBQ Spare Rib
Aromatic Pandan Chicken
Malaysian Curried Chicken Samosa
Malaysian Skewered Satay Chicken
 
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
 
Main Course
Malaysian Spice XO Chicken
Fruity OK Pork Loin
Singapore Laksa Curry Beef
Malaysian Nasi Goreng
 
Additional dishes for 4 person or above
Borneo Lamb with Chilli, Garlic & Asian String Bean
 
 
Taste China
£22.50 | per person (min. 2 person)
 
Combination Platter
OK Rib
Spring Roll
Sesame Prawns Meat on Toast
Honey & Chilli Chicken Wing
Fire Cracker
 
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
 
Main Course
Sweet and Sour Chicken
Wok-fry Pork Loin with Mixed Vegetables
China Sichuan King Prawns
Egg Fried Rice
 
Additional dishes for 4 person or above
Black Bean Beef Noodle
 
 
Eastern Delight
£19.50 | per person (min. 2 person)
 
Chicken & Cream Sweet Corn Soup / Hot & Sour Soup
 
Combination Platter
Kimdo Roll
Spring Roll
Sesame Prawns Meat on Toast
Crispy Wonton Parcel
Salt & Pepper Chicken Wings
 
Main Course
Honey & Lemon Chicken Strips
Pork Char-siu in Black Bean Sauce
Malaysian Satay Beef
Egg Fried Rice
 
Additional dishes for 4 person or above
Chicken and Vegetables Noodle

Back to menus

Still undecided?
Check out some more of our fantastic menus

Book a Table

Please click the link and fill out the reservation form.
Or give us a call on: 01244 317873

Address

The Slowboat Restaurant
57 Frodsham Street Chester,
CH1 3JJ
01244 317873

Takeaway

Please select from the A La Carte Menu at 20% off the listed price

Menus

Ala Carte Menu
Fullbelly Weekend
China Town Menu
Lunch Box
Sunday Banquet
Tea-Time Banquet
Chester Races Banquets
Valentine’s Banquet

DELIVEROO

Enjoy Slowboat at Home...

UNI STAFF/STUDENT  DISCOUNT AVAILABLE 20% off the Ala Carte Menu

10% off the Fullbelly Weekend Menu & Sunday all you can eat (discount off food only) Student ID Required - Please present to a member of staff.

 

SOCIAL MEDIA

Give us a 'like' and a 'follow'.

  

THE SLOWBOAT OPENING HOURS:

Monday - Thursday:
Lunch: 12noon - 2pm
Evening: 5:30pm - 10pm

Last orders 10pm, kitchen closes 10:30pm

Friday - Saturday:
Lunch: 12noon - 2pm
Evening: 5:30pm - 10pm

Kitchen closes 11pm

Fullbelly Banquet:
Friday & Saturday
5:30pm - 10pm

Sunday & Bank Holiday
All you can eat banquet
12noon - 8:30pm
Kitchen closes 9:30pm

*Sunday bookings only for groups of 8 or more*

SITEMAP

Menus
Private hire
Tour Groups
Reservations
Gallery
Contact
Terms & Conditions

© 2019 The Slowboat Chester | Design by Lumisi

 

Trip Advisor Logo

Recommended on TripAdvisor
Read customer reviews about the Slowboat Chester on TripAdvisor

Certificate of Excellence 2018 TripAdvisor