Al a Carte Menu
10% Discount for collection
ORDER NOW ONLINE OR THROUGH OUR APP OR AT DELIVEROO
PLEASE NOTE
Our restaurant uses ingredients, mixed sauces, herbs and spices imported from the Far-East, so all our dishes contain some form or amount of the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulphur Dioxide or Alcohol.
Please refer to the following symbols for all related allergens.
Gluten; Wheat = G, Crustaceans = C, Eggs = E, Fish = F, Molluscs = M, Soybeans = S, Peanuts = P, Nuts = N, Milk = MK, Celery = CY, Mustard = MD, Sesame Seeds = SS, Sulphites = SP, Lupin = L
Starters
Prawn Cracker (G; SP; C; L)
£3.00
Steamed Shaomei (G; SS; C; M; E; S)
£6.00 | Pork & Prawn Dumpling
Salt & Pepper Shaomei (G:SS:C:M:E:S)
£5.00 |Pork & Prawn Dumplin.
Spring Rolls (G; SS; M; SP; S)
£6.00 | Deep fried shredded chicken & vegetables filled in a rolled parcel.
Crispy Wonton (G; E; C; SS; M; S)
£6.00 | Deep fried crispy minced prawns & pork parcels.
Malaysian Fire Cracker (G; C; SS; E; SP)
£6.50 | Crispy parcel with prawn meat, fresh chillies and spices.
Curried Chicken Samosa (G; SS; N; SP; P; S; M)
£6.00 | Curry flavoured diced chicken and potatoes in a crispy parcel.
Sesame Prawn on Toast (G; E; SS; C)
£6.50 | Minced prawns & chicken meat on toast with sesame seeds.
£6.50 | Minced prawns & chicken meat on toast with sesame seeds.
Chicken Wings with a choice of sauce
£7.50 | Singapore BBQ Sauce / Bali Honey & Chilli Sauce / Salt & Pepper (dry) / Thai Curry Sauce / Cantonese Fruity O.K. Sauce / Kimdo Fruity Sauce / Sweet & Sour Sauce.
Spare Ribs with a choice of sauce
£8.00 | Singapore BBQ Sauce / Cantonese Fruity O.K Sauce / Bali Honey & Chilli Sauce / Kimdo Fruity Sauce / Salt & Pepper (dry_ / Sweet & Sour Sauce / Thai Curry Sauce.
Malaysian Skewered Satay Chicken (G; N; SS; C; F; SP; S; P)
£8.50 | Chargrilled skewered chicken with spicy peanut sauce.
Malaysian Skewered Satay Prawns (G; N; SS; C; F; SP; S; P)
£9.50 | Chargrilled skewered prawns with spicy peanut sauce.
Salt & Pepper Prawns
£8.50
Salt & Pepper Fish Fillets
£8.50
Salt & Pepper Squid (G; E; SP; M; SS)
£8.50 | Deep fried squid with onions, spring onions, sliced garlic & chillies continuously tossed in a wok with salt & pepper.
Diced Chicken in Lettuce Wrap (G; M; N; SS; S; P)
£8.50 | Diced chicken & vegetable stir-fry with oyster sauce topped with coarse peanuts served in a fresh lettuce leaf.
Please take note of the following allergen contents:
Singapore BBQ Sauce (G; M; SS; S; SP; CY; MD), Bali Honey & Chilli Sauce (G; C; SS; M; S; MD; CY), Salt & Pepper (G; SP; M; SS), Thai Curry Sauce (G; M; P; SS; S; SP; C; N; F), Cantonese Fruity O.K. Sauce (G; M; SS; CY; SP; MD; S), Kimdo Fruity Sauce (G; M; SS; SP; N; S), Sweet & Sour Sauce (G; SS; SP)
Singapore BBQ Sauce (G; M; SS; S; SP; CY; MD), Bali Honey & Chilli Sauce (G; C; SS; M; S; MD; CY), Salt & Pepper (G; SP; M; SS), Thai Curry Sauce (G; M; P; SS; S; SP; C; N; F), Cantonese Fruity O.K. Sauce (G; M; SS; CY; SP; MD; S), Kimdo Fruity Sauce (G; M; SS; SP; N; S), Sweet & Sour Sauce (G; SS; SP)
£3.00
Soups
Tom Yum Goong (G; S; SS; C; N; F)
£6.50 | King prawns cooked in a famous Thai hot & sour tamarind soup base flavoured with lemon grass, kaffir lime leaves, galangal, shallots, fish sauce & fresh chillies.
Chicken Sweet Corn Soup (G; SS; E)
£5.00 | Chicken with sweet corn in soups thickened with eggs & starch.
Beijing Hot & Sour Soup (G; S; E; SS; C; SP; M)
£5.00 | Mixed vegetables, sliced roasted pork, diced king prawns & tofu cooked with dark soy sauce & thickened with eggs and starch.
Shredded Duck Soup (G; M; SS; S; SP)
£5.00 | Sliced roasted duck shredded and cooked with vegetables & tofu in an oyster sauce soup & thickened with starch.
Wanton Soup (G; SS; C; E; M; S)
£5.50 | Pork & prawn dumpling with vegetables cooked in a clear soup.
Crispy Aromatic Duck
Quarter £12.50 / Half £24.00 / Whole £46.00
Served with pancakes, leeks, cucumber & hoi-sin sauce.
Served with pancakes, leeks, cucumber & hoi-sin sauce.
Combination Platters
(All combos are for two persons)
China red Box
£18.00
– O.K Ribs
– Hong Kong Spring Roll
– Crispy Wonton Prawn & Pork Parcel
– Sesame Prawn Meat on Toast
– Shredded Duck Roll Parcel
– Vegetarian curry Samosa
Malaysian one Box
£19.00
– Honey & Chilli Ribs
– Fire Crackers
– Malaysian Curried Chicken Samosa
– Malaysian Skewered Satay Chicken
– Singapore BBQ Chicken Wings
– vegetarian spring roll
Salt & Pepper Box
£16.00
– Chicken Bites
– Chicken Wings
– Chicken Strips
– Fish Fillet
– Chips
-Curry Sauce
Chef’s Specials
Thai Chilli Bomb Bomb (G; C; SS; SP; N; F; S; M)
£11.50 | Chicken or Beef
£13.50 | King Prawns
Pure spicy, hot & strong flavoured taste of fresh chilli, garlic, shallots, fish sauce & sweet basil.
Vietnam Spicy Sauce
A unique taste of local ingredients with garlic, lemon grass, fresh chillies, galangal, tumeric & fish sauce
Choice of meat
£11.50 Chicken or Beef
£13.50 Roasted Duck
£15.50Lamb
£13.50 King Prawns
Individual Dishes (Noodles & Fried Rice)
(Allergies: G;C;E;F;S;P;N;SS;MD;M;SP in all Sauces)
ASIAN NOODLES
All Noodles are wok fry with vegetables
Choice of meat:
Chicken / Beef / Char sui Pork £10.00
King Prawn £12.50
Twin selection £11.00
Choice of Taste:
1- Asian garlic sweet & spicy
2- Teriyaki sweet Soy
3- Thai Tom yum
4- Asian Hot Chilli (Chilli oil & finger chilli)
5- China Black bean
6- Malaysian Curry
7- Thai Red Curry
TRADITIONAL NOODLES
Singapore Vermicelli (G; C; SS; S; E; M)
£10.00 | Singapore style stir-fry vermicelli with roasted pork & prawns and bean sprouts.
Wok Fry Chicken & Vegetables Noodles (G; M; SS; S; E)
£10.00 | Noodles with chicken & mixed vegetables.
Malaysian Mee Goreng (G; M; C; SS; F; E; N; S)
£10.00 | Wok fry spicy noodles with prawns & chicken.
Phad Thai Beef Rice Noodles (G; M; F; C; SS; N; S; E; P)
£11.00 | Wok-fry broad rice noodles & beef with red chillies, garlic, lime juice, coriander & topped with coarse ground peanuts.
Cantonese Roasted Duck & Mushroom Noodles (G; M; SS; SP; S)
£12.50 | Stir-fry roasted duck with vegetables and Chinese mushrooms in oyster sauce on a bed of noodle
ASIAN FRIED RICE
All Rice dishes are wok fried with Egg & Vegetables
Choice of Meat:
Chicken / Beef / Char sui Pork £10.00
Prawns £12.50
Twin selection £11.00
Choice of Taste:
1- Thai Tom yum
2- Asian Hot Chilli (chilli oil & finger chilli)
3- Chilli Bomb Bomb (Hot devil)
TRADITIONAL FRIED RICE
Yang Zhou Fried Rice (G; M; SS; E; C; S)
£10.00 | Chinese style fried rice with roasted pork & prawns.
Nasi Goreng (G; M; F; SS; E; C; N; S)
£10.00 | Malaysian style spicy egg fried rice stir-fry with prawns & chicken.
£10.00 Chicken & Vegetable Fried Rice(G;M;SS;S;E)
Far East King Curries
Below are our special varieties of curry which can be cooked with a choice of meat or a combination of two choices.
CHICKEN / BEEF
£11.50
PORK LOIN
£12.50
ROASTED DUCK
£13.50
LAMB
£15.50
KING PRAWNS
£13.50
MEAT COMBO
£14.50 | A combination of two meats
Malaysia Curry
Popular rich coconut gravy base mild curry sauce cooked with vegetables, bean sprouts, tofu puff and curry leaves.
Thai Green Curry
A more spicy variation of curry with coconut milk & cooked with bamboo strips Aubergine shrimp paste & fish sauce
Thai Red Curry
Medium red spicy curry with coconut milk & fish sauce cooked with fresh chillies, aubergine, shallots, kafir lime leaves, sweet basil leaves & shrimp paste.
All of our curry dishes contain the following allergens: Wheat; Gluten; Peanuts; Nuts; Sesame Seeds; Celery; Soybeans; Milk; Eggs; Mustard; Lupin; Mollusc; Crustaceans; Fish; Sulpher Dioxide or Alcohol.
Vegetarian Dishes
Beansprouts with Garlic Sauce (v) (G; SS; S)
£6.00
Malaysian Spicy Satay Bean Curd (v)(G:SS:S:N:F:P)
£7.50
Black Bean Mushrooms (v) (G; SS; S)
£8.50
Mixed Vegetables with sauce (v)
£8.50
– Sweet & Sour Sauce
– Hot & Spicy XO Sauce
– Malaysian Spicy Satay Peanut Sauce
– Thai Red Curry
– Black Bean Sauce
Vegetables with Cashewnuts (v) (G; N; P; SS; S)
£9.50 |
Mixed Vegetables with Fried Noodles (v) (G; SS; S)
£8.50
Malaysian Vegetables Nasi Goreng (spicy rice) (v) (G; S; E; SS; C; F)
£8.50 | Malaysian style diced mixed vegetables fried rice.
Seafood Dishes
Singapore BBQ King Prawns (G; M; SS; S; CY; MD)
£13.50 | An exotic and unique Asian style fruity BBQ sauce with garlic & spring onions and shallots.
Sweet & Sour King Prawns (G; E; C; SS)
£13.50 | Lightly battered prawns with onions & pineapples.
Black Bean King Prawns (G; SS; C; S; M)
£13.50 | King prawns stir-fry with onions & fresh chillies in black bean sauce.
King Prawns and Vegetables (G; M; SS; C; S; SP)
£13.50 | Stir-fry with mixed vegetables in an oyster sauce.
Guangzhou King Prawns (G; M; SS; C; S; SP)
£13.50 | Stir-fry with spring onions & ginger in an oyster sauce.
Bali Honey & Chilli King Prawns (G; M; SS; CY; SP; MD; S; C)
£13.50 | Spring onions and fresh chillies cooked in a honey & chilli sauce.
Malaysian Satay King Prawns (G; N; SS; C; F; SO; P; S; M)
£13.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
China Sichuan King Prawns (G; SS; N; C; S; M)
£13.50 | Sweet & spicy chilli sauce with onions, bamboo strips, chillies & pickled vegetables.
Malaysian Kung Bao King Prawns (G; SS; N; C; S; M; P)
£13.50 | Stir-fry with dried chillies, garlic, carrots & cashew nuts in dark soy sauce.(spicy)
Hot & Spicy X.O King Prawns (G; SP; C; M; SS; N; S; P; F)
£13.50 | A blend of dried shrimps, garlic, chillies & lemongrass.
Black Bean Squid (G; SS; C; S; M)
£11.50 | Squid stir-fry with onions & fresh chillies in black bean sauce.
Guangzhou Squid (G; M; SS; C; S; SP)
£11.50 | Squid Stir-fry with spring onions & ginger in an oyster sauce.
Malaysian Satay Squid (G; N; SS; C; F; SO; P; S; M)
£11.50 | Squid Stir-fry with fresh pineapple in a spicy peanut sauce.
Chicken Dishes
Black Bean Chicken (G; M; SS; S)
£10.50 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
Guangzhou Chicken (G; M; SS; SP; S)
£10.50 | Stir-fry with spring onions & ginger in an oyster sauce.
Malaysian Satay Chicken (G; N; SS; C; F; SP; P; S; M)
£10.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
Chicken and Mixed Vegetables (G; M; SS; SP; S)
£10.50 | Stir-fry with mixed vegetables in an oyster sauce.
Malaysian Kung Bao Chicken (G; SS; N; C; S; M; P)
£10.50 | Stir-fry with dried chillies, garlic, carrots & cashew nuts in a dark soy sauce.(spicy)
Sweet & Sour Chicken (G; E; SS)
£10.50 | Lightly battered with onions & pineapples.
Lemon & Honey Chicken (G; E; SS)
£10.50 | Crispy shredded chicken strips with lemon & honey sauce.
Assorted Mushrooms Chicken (G; M; SS; SP; S)
£10.50 | Stir-fry with mushrooms in rice wine & oyster sauce.
Hot & Spicy X.O Chicken (G; E; SP; C; M; SS; N; S; P; MD)
£11.50 | A blended of dried shrimps, garlic, chillies & lemongrass.
Oriental Cashew Nuts Chicken (G; N; M; SS; SP; P; S)
£12.00 | Cashew nuts in an oyster sauce
Crispy Honey & Chilli Chicken Strips (G; E; C; SS; M; S; MD; CY)
£11.50 | Deep fried chicken strips smothered with honey & chilli sauce.
Crispy Chicken Balls (G; E; C; SS; M; S; MD; CY)
£10.50 Deep fried n light batter
Choice of sauce:
Honey chilli – Salt & pepper – Fruity Kim Do
Curry sauce – XO spicy sauce
Curry sauce – XO spicy sauce
Pork Dishes
Black Bean Sauce Char Siew (G; M; SS; S)
£11.50 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
China Sichuan Pork Loin (G; SS; N; C; S; M)
£11.50 | Char-grilled pork loin stir-fry in a sweet & spicy chilli sauce with bamboo strips, chillies & pickled vegetables.
Guangzhou Pork Loin (G; M; SS; SP; S)
£11.50 | Char-grilled spring onion & ginger in an oyster sauce.
Cantonese Pork Loin (G; M; SS; CY; SP; MD; S)
£11.50 | Fruity sauce with onions and tomato.
Hot & Spicy X.O Pork Loin (G; SP; C; M; SS; N; S; F)
£12.00 | Char-grilled and stir-fry in a blend of dried shrimps, garlic, chillies & lemongrass.
Borneo Pork Loin (G; SS; C; SP; S; M)
£12.00 | Char-grilled with fine beans, chillies & garlic in a spicy soy sauce.
Beef Dishes
Black Bean Beef (G; M; SS; S)
£10.50 | Stir-fry with onions & fresh chillies in black bean sauce.
Guangzhou Beef (G; M; SS; SP; S)
£10.50 | Stir-fry with spring onions & ginger in an oyster sauce.
Malaysian Satay Beef (G; N; SS; C; F; SP; P; S; M)
£10.50 | Stir-fry with fresh pineapple in a spicy peanut sauce.
Cantonese Beef (G; M; SS; CY; SP; MD; S)
£10.50 | Stir-fry in a fruity sauce with onions & tomato.
Assorted Mushrooms Beef (G; M; SS; SP; S)
£10.50 | Stir-fry with mushrooms in rice wine & oyster sauce.
Bali Honey & Chilli Beef (G; M; SS; CY; SP; MD; S; C)
£10.50 | Spring onions and fresh chillies in a honey & chilli sauce.
Beijing Yellow Bean Beef (G; SS; N; C; S; M; P)
£10.50 | Stir-fry with shallots, fresh chillies and cashew nuts.
£11.50 Crispy Beef strips (G; E; C; N; SS; M; S; MD; CY)
Choice of sauce
Homey chilli / Salt & pepper / Fruity Kim Do/
Curry /XO spicy sauce / Black pepper
Cantonese Sirloin Steak (G; M; SS; CY; SP; MD; S)
£19.50 | Stir-fry in a fruity sauce with shallots.
Guangzhou Sirloin Steak (G; M; SS; SP; S)
£19.50 | Stir-fry with spring onions & ginger in an oyster sauce.
Whisky BBQ Sirloin Steak (G; SS; M; SP; MD; S)
£19.50 | Stir-fry in a BBQ sauce with a hint of whisky.
Black Pepper Sirloin Steak (G; M; SS; SP; S)
£19.50 | Stir-fry in black pepper sauce with shallots and fine beans.
Duck Dishes
Black Bean Roasted Duck (G; M; SS; S)
£12.50 | Stir-fry with onions, leek & fresh chillies in black bean sauce.
Fujian Roasted Duck (G; SS; M; C; SP; S)
£12.50 | Stir-fry with leek, onions and mushrooms in a sweet soy sauce.
Sumei Plum Crispy Duck (G; SS; E)
£14.00 | Crispy duck topped with a sweet & sour plum sauce cooked with fresh pineapple.
Borneo Duck (G; SS; C; SP; S; M)
£13.00 | Stir-fry with fine beans, fresh chillies & garlic in a spicy soy sauce.
Beijing Yellow Bean Roasted Duck (G; SS; N; C; S; M)
£12.50 | Stir-fry with shallots, fresh chillies and cashew nuts in a yellow bean sauce.
Cantonese Roasted Duck (G; SS; M; SP; S)
£18.00 | Half roasted duck on a bed of vegetables with Maggi seasoning sauce.
Lamb Dishes
Borneo Style Lamb (G; SS; C; SP; S; M)
£15.00 | Stir-fry with fine beans, fresh chillies & garlic in a light spicy soy sauce.
Bali Honey & Chilli Lamb (G; M; SS; CY; SP; MD; S; C)
£15.00 | Spring onions and fresh chillies cooked in a honey & chilli sauce.
Guangzhou Lamb (G; M; SS; SP; S)
£15.00 | Stir-fry with spring onions & ginger in an oyster sauce.
Malaysian Satay Lamb (G; N; SS; C; F; SP; P; S)
£15.00 | Stir-fry with fresh pineapple in a spicy peanut sauce.
Beijing Yellow Bean Lamb (G; SS; N; C; S; M; P)
£15.00 | Stir-fry with shallots, fresh chillies and cashew nuts.
Malaysian Black Pepper Lamb (G; M; SS; SP; S)
£15.00 | Stir-fry in a black pepper sauce with shallots & fine beans.
Accompaniments
Boiled Rice
£3.50
Egg Fried Rice
£4.00
Chips
£4.00
Salt & Pepper Chips
£5.00
Hot Chilli Chips
£5.00
Stir-Fry Noodles & Beansprouts
£5.50
Side order sauce
£3.00
Sweet & sour
Curry
Honey chilli
Satay
Fruity Kim Do
Vegetarian Soups
Cream Sweet Corn Soup (v) (G; E; S; SS)
£3.50
Hot & Sour Vegetables Soup (v) (G; E; S; SS)
£3.50
Tomyum Vegetables Soup (v) (G; SS; S; F; C)
£4.00
Vegetarian Starters
Vegetable Spring Rolls (v) (G; SS; S)
£4.50
Salt & Pepper Bean Curd (v) (G:SS:S:SP)
£5.00
Thai Battered Mushrooms (v) (G; SS; S; F; E)
£5.50
Banquets
Minimum for 2 person to order
All of our Banquets are created with a balanced selection of dishes that offer you the opportunity to taste a wide variety of Far East Oriental flavours and to experience varied cooking styles. For those dining at the Slowboat for the first time we highly recommend a Banquet so that you can enjoy a carefree journey through the cuisine of the Far East. Changes to the dishes of a Banquet can be made to ones of the closest value.
Bangkok Chilli
£28.00 | per person (min. 2 person)
Thai Tom Yum Prawn Soup
Combination Platter
Satay Skewered King Prawn
Thai Curry Rib
Fire Cracker
Salt & Pepper Squid
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
Main Course
Thai Bomb Bomb Lamb
Vietnamese Spicy Chicken
Thai Green Curry Beef
Egg Fried Rice
Additional dishes for 4-5 person
Pad Thai Beef rice noodle (Contains Nuts)
Extra dish for 6 people and above
Hot Chilli sirloin steak
Malaysia Spice
£26.00 | per person (min. 2 person)
Combination Platter
Fire Crackers
Singapore BBQ Spare Rib
Malaysian Curried Chicken Samosa
Malaysian Skewered Satay Chicken
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
Main Course
Malaysian Spice XO Chicken
Fruity OK Pork Loin
Malaysian Curry Beef
Egg Fried Rice
Additional dishes for 4-5 person
Mee Goreng
Extra dish for 6 people and above
Borneo Lamb with Chilli, Garlic & Asian String Bean
Taste China
£24.00 | per person (min. 2 person)
Combination Platter
OK Rib
Spring Roll
Sesame Prawns Meat on Toast
Honey & Chilli Chicken Wing
Fire Cracker
Crispy Aromatic Duck
Served with pancakes, leeks, cucumber & hoi-sin sauce
Main Course
Sweet and Sour Chicken
Wok-fry Pork Loin with Mixed Vegetables
China Kung Bao King Prawns (spicy)
Egg Fried Rice
Additional dishes for 4-5 person
Black Bean Beef Noodle
Extra dish for 6 people and above
Salt & Pepper King Prawn
Eastern Delight
£20.00 | per person (min. 2 person)
Chicken & Cream Sweet Corn Soup / Hot & Sour Soup
Combination Platter
Kimdo Rib
Spring Roll
Sesame Prawns Meat on Toast
Crispy Wonton Parcel
Salt & Pepper Chicken Wings
Salt & Pepper Chicken Wings
Main Course
Honey & chilli Chicken Strips
Pork Char-siu in Black Bean Sauce
Malaysian Satay Beef
Egg Fried Rice
Additional dishes for 4-5 person
Chicken and Vegetables Noodle
Extra dish for 6 people and above
Borneo Duck
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Or give us a call on: 01244 317873
Slowboat opening times
Monday-closed (Apart from bank holiday)
Tuesday- Thursday 5pm - 10pm
Friday & Staurday 5pm - 10.00pm
Sunday 1pm - 8.30pm
<a href=" https://www.kayak.co.uk/flight-routes/United-Kingdom-GB0/Manchester-MAN " >trip to Chester</a>.
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